NZ Pilsner - High Gravity Wort Recipe pack.
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Pilsner Wort 1.3kg x 4
- Lallemand Novalager yeast sachet
Suggested Dry Hops: 50g Riwaka (not included)
Bitterness: 44 IBU
Colour: 12 EBC
Original Gravity: 1.056
Final Gravity: 1.011
Alcohol: 5.6% ABV
Makes: 22 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
