NZ Pale Ale - High Gravity Wort Recipe pack.
Appearance: pale and clear
Aroma: passionfruit, white grape
Mouthfeel: light bodied, crisp clean finish
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 4
- Safale US-05 yeast sachet
Suggested Dry Hops: 50g Nelson Sauvin and 50g Motueka (not included)
Bitterness: 19 IBU
Colour: 10.5 EBC
Original Gravity: 1.048
Final Gravity: 1.009
Alcohol: 5.0% ABV
Makes: 23 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
