Hefeweizen - High Gravity Wort Recipe pack.
Appearance: white and hazy
Aroma: banana, toffee, phenolic
Mouthfeel: medium body, creamy finish
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Wheat Wort 1.3kg x 4
- Safbrew WB-06 yeast sachet
Suggested Dry Hops: None
Bitterness: 11 IBU
Colour: 9.5 EBC
Original Gravity: 1.053
Final Gravity: 1.009
Alcohol: 5.6% ABV
Makes: 22 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
