Now available as a dry yeast.
From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.
Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.
Looking for the liquid yeast? You'll find it here.
Attenuation: 68-72%
Flocculation: Medium
Optimum Fermentation Temperature: 9-11°C
Alcohol Tolerance: Medium (5-10%)
STA1: Negative
From: White Labs, USA
