LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
Aroma: fruity, banana, spicy
Attenuation: medium to high
Temperature range: 17 - 22°C
Flocculation: low
Alcohol Tolerance: 12% ABV
Pitching Rate: 0.5-1.0g/L
Available in 11gm sachets.
