American Amber - High Gravity Wort Recipe pack.
Appearance: Copper
Aroma: Citrus, fruit and chocolate
Mouthfeel: Balanced with malt chocolate and hops
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 2
- High Gravity Bitter Wort 1.3kg x 1
- High Gravity Malty Monster Wort 1.3kg x 1
- Safale US-05 Yeast
Suggested Dry Hops: 75g Mosaic and 75g Centennial (not included).
Bitterness: 40 IBU
Colour: 18.2 EBC
Original Gravity: 1.060
Final Gravity: 1.013
Alcohol: 6.0% ABV
Requires 16 litres of water to be added.
Makes: 20 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
