Dry Irish Stout - High Gravity Wort Recipe pack.
Appearance: black as the ace of spades
Aroma: chocolate and coffee
Mouthfeel: well balanced with a dry finish
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Malty Monster Wort 1.3kg x 1
- High Gravity Dark Wort 1.3kg x 3
- Safale US-05 yeast sachet
Bitterness: 25.5 IBU
Colour: 102 EBC
Original Gravity: 1.052
Final Gravity: 1.013
Alcohol: 6.4% ABV
Makes: 23 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
