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Yeast Unleashed(Post)
By Greig McGillMany of us as homebrewers can get locked into our ways. We can be slow to embrace new advances in technology, or new science which might shake up our conceptions of how we can or should
It’s All About the Fermentation(Post)It's All About the FermentationBy Greig McGillIn my recent post on brewing for competition, it might have surprised people that I didn’t specifically mention the F-word. Fermentation (that’s what you
Brewing Beer for Competition(Post)Brewing Beer for Competition By Greig McGill If you’re reading this, you may already know what a great and rewarding hobby home brewing is. There’s always more to learn, to try, to think about, and to
Bubbles for Beginners - Understanding Carbonation(Post)By Greig McGill Carbonation - the amount of “fizz” in our beer caused by dissolved carbon dioxide (CO2) - can make all the difference between a good beer and a truly great one. While getting the cor
This Isn't Harry Potter: No More Butterbeer!(Post)By Greig McGill I am not easily surprised or shocked these days. I’m getting on a bit you see, and have been firmly in the “beer nerd” camp for over a quarter of a century, and a brewer (both home a
