The strong & robust lager yeast, ideal for neutral beers.
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.
This yeast is ideal for brewing Pilsner, Light Munich, Vienna, Marzenbier, and Oktoberfest beers.
Available in 11.5gm nitrogen-flushed, factory sealed sachets.
Attenuation: 80-84%
Optimum Fermentation Temperature: 12-18°C
Alcohol Tolerance: 9-11%
