Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast. Simply mix with 1kg of dextrose or sugar, and add quality water to achieve your desired ABV. Beautiful!
Ingredients:
- 1.5kg Brick Road Dry Lager
- 1kg Brick Road Extra Light Dry Malt Extract (DME)
- 1 pkt Ultra-Ferm dry enzyme
- 1 pkt Saflager W-34/70 Yeast
