Lager season is here in the Southern Hemisphere, and it’s the perfect time to refine your approach to brewing clean, crisp beers. To help you make the most of this season, we’re sharing two essential reads from Lallemand Brewing: one on identifying and controlling common lager off-flavours, and another exploring the wide world of lager styles beyond the classic Pilsner. Dive in and elevate your lager game.
The Most Common Lager Off-Flavors and How to Control Them
Discover why certain sulphur notes, diacetyl, and other unwanted flavours creep into lagers—and learn practical steps to prevent them. This article breaks down the science behind off-flavours and gives you actionable fermentation and handling tips to keep your lagers clean and crisp. Read more here.
Beyond Pilsner: Exploring the Diverse Range of Lager Styles
Think lagers are just pale and simple? Think again. This piece dives into the rich spectrum of lager styles—from malty Bocks to hoppy India Pale Lagers—explaining what sets each apart and how you can brew them at home. Perfect for expanding your lager repertoire. Read more here.